downfall2hard890's User Profile - Atlas Obscura
Pihtije
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Prepared Foods

Pihtije

Serbians prepare these cold, jellied pork cubes for even colder winters.
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Karageorge's Schnitzel
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Prepared Foods

Karageorge's Schnitzel

This decadent schnitzel stuffed with clotted cream is named after the leader of Serbia's fight for independence.
Gastro Obscura
Komplet Lepinja
Gastro Obscura
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Prepared Foods

Komplet Lepinja

Cream, eggs, and pork drippings combine in the ultimate Serbian bread bowl.
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Pule
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Meats & Animal Products

Pule

The world's most expensive cheese is made from Balkan donkey milk.
Gastro Obscura
Podstakannik
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Podstakannik

These old-school metal tea-glass holders are a fixture on Russian trains.
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Staraya Russa Salt
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Staraya Russa Salt

Make like Dostoyevsky and restore yourself with this Russian mineral.
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Araga
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Drinks

Araga

Traditional Tuvan booze is made from milk and distilled in a hollowed-out tree trunk.
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Gematogen
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Gematogen

A bloody good candy bar.
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Stroganina
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Meats & Animal Products

Stroganina

This is Siberia's sashimi, a simple delicacy born in one of the world’s coldest climes.
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Vologda Butter
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Meats & Animal Products

Vologda Butter

This regional Russian delicacy once called itself Parisian.
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Tula Pryanik
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Sweets

Tula Pryanik

These ornately decorated spice cookies developed alongside a Russian city's gun industry.
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Kulebyaka
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Prepared Foods

Kulebyaka

The decadent, overloaded Russian pie once contained sturgeon spinal cord.
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Zhavoronki
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Prepared Foods

Zhavoronki

These lark-shaped buns herald spring.
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Anthill Cake
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Sweets

Anthill Cake

This beloved Russian dessert is the brainchild of Soviet-era housewives with meat grinders.
Gastro Obscura
Kissel
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Sweets

Kissel

The dessert that's also a meal.
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Năsal Cheese
Gastro Obscura
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Meats & Animal Products

Năsal Cheese

In a Romanian village, a cave's unique conditions produce a rare, funky cheese.
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Ciorbă de Burtă
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Prepared Foods

Ciorbă de Burtă

The secret to Romania's hangover-busting soup is tripe.
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Drob de Miel
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Prepared Foods

Drob de Miel

This haggis-meatloaf mashup is a Romanian Easter classic.
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Țuică
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Drinks

Țuică

Romania's all-occasion plummy spirit.
Gastro Obscura
Chimney Cake
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Sweets

Chimney Cake

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.
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Butelo e Casulas
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Prepared Foods

Butelo e Casulas

Before Lent, residents of Trás-os-Montes indulge in a pairing of stuffed pork stomach and bean pods.
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Moelas
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Prepared Foods

Moelas

In homestyle Portuguese restaurants known as tascas, savory stewed chicken gizzards are a flavorful favorite.
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Gooseneck Barnacles
Gastro Obscura
Story
Meats & Animal Products

Gooseneck Barnacles

These expensive and dangerous-to-harvest barnacles were once confused for goose eggs.
Gastro Obscura
Baba de Camelo
Gastro Obscura
Story
Sweets

Baba de Camelo

In Portugal, a bowl of “camel’s drool” is a sweet treat.
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