The biggest edible mushroom in the world is also delicious.

Every November, wasp-based dishes create quite a buzz in a Japanese village.

Revelers roast wieners and “witches” at this annual Czech festival.

Authentic renditions of this Vietnamese noodle dish rely on the terroir of a single coastal city.

This pineapple soft serve has a cult following at Disney theme parks.

On Sham el-Nessim, Egyptians celebrate spring by gathering around picnic spreads of fermented fish.

This dark, rare fruit lasts a very long time.

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

These savory pastries come from Lithuania's Karaim minority.

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.

Five producers in one English seaside town use historic chimneys to cold-smoke salmon and haddock overnight.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

The basement of a 19th-century government building provides peak conditions for delicious fungi.

In Murray Bridge, South Australia, the path to pastry glory is paved with a curious sandwich.

The modest root vegetable makes a potent liquor in Wildschönau, Austria.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Bred by members of the Cherokee Nation, this heirloom American squash gets sweeter in storage.