Eat like a bird in a bamboo nest.

Eat like pre-Columbian Native Americans in this New Mexico restaurant within the Indian Pueblo Cultural Center.

Tokyo’s only Ainu restaurant serves Indigenous food from northern Japan.

The world's largest underwater restaurant is submerged off the southern tip of Norway.

A restaurant on Staten Island showcases a different grandmother’s cooking every night.

An Ethiopian cloud forest protects some of the last wild arabica plants.

A Caribbean chef recreates his enslaved great-great-grandmother's dishes inside the home she purchased after buying her freedom.

A gorgeous gilded tower houses what may be the world's largest collection of gin.

Sitting atop a rock on Michamvi Pingwe beach, this restaurant becomes its own island at high tide.

Eat a Nobel banquet from any year in the basement of Stockholm's City Hall.

For this chef, an active volcano is his oven.

An eatery within a Bay Area Buddhist temple pulls off all your favorite Vietnamese classics without the meat.