This New Year's luck-bringer has a controversial contemporary taste.

Don't call the crown jewel of New Jersey "Canadian bacon."

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

This condiment proves that what the world considers delicious is (nearly) universal.

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.

The sweet, tiny wild berries are only available for two months each year.

Quench your thirst with the refreshing taste of celery soda.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

Pressed from frozen grapes, this prized wine was a sweet accident.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Only two silent monks know all 130 plants that go into this herbal liqueur.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.