epyonsaber44's User Profile - Atlas Obscura
Shit on a Shingle
Gastro Obscura
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Prepared Foods

Shit on a Shingle

This is what happens when soldiers pick a new name for meat on bread.
Gastro Obscura
Francesinha
Gastro Obscura
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Prepared Foods

Francesinha

A sandwich so decadent, it was once inappropriate for women to order one.
Gastro Obscura
Green Gill Oysters
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Meats & Animal Products

Green Gill Oysters

North Carolina's seasonal delicacy is brought to you by algae.
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Vologda Butter
Gastro Obscura
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Meats & Animal Products

Vologda Butter

This regional Russian delicacy once called itself Parisian.
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Năsal Cheese
Gastro Obscura
Story
Meats & Animal Products

Năsal Cheese

In a Romanian village, a cave's unique conditions produce a rare, funky cheese.
Gastro Obscura
Volkswagen Originalteil
Gastro Obscura
Story
Prepared Foods

Volkswagen Originalteil

The German auto maker’s “part no. 199 398 500 A” was a pack of sausages.
Gastro Obscura
The King's Ginger
Gastro Obscura
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Drinks

The King's Ginger

The liqueur was created “to stimulate and revivify His Majesty” while he was driving.
Gastro Obscura
Glass Gem Corn
Gastro Obscura
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Fruits & Vegetables

Glass Gem Corn

This jewel-like corn became an internet sensation.
Gastro Obscura
Brie Noir
Gastro Obscura
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Meats & Animal Products

Brie Noir

Brie's dark, older cousin can only be found in one region of France.
Gastro Obscura
Cao Lầu
Gastro Obscura
Story
Prepared Foods

Cao Lầu

Authentic renditions of this Vietnamese noodle dish rely on the terroir of a single coastal city.
Gastro Obscura
Guberburger
Gastro Obscura
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Prepared Foods

Guberburger

A now-shuttered Missouri drive-in brought local acclaim to patties topped in peanut butter.
Gastro Obscura
Madfouna
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Prepared Foods

Madfouna

This Saharan sand-baked fare is nicknamed “Berber pizza.”
Gastro Obscura
Pops' Root Beer Bread Pudding
Gastro Obscura
Story
Sweets

Pops' Root Beer Bread Pudding

This Route 66 institution goes the extra mile for soda-based indulgence.
Gastro Obscura
Maslenitsa
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Maslenitsa

Russian Mardi Gras features blinis, fistfights, and burning effigies.
Gastro Obscura
Réveillon Dinner
Gastro Obscura
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Réveillon Dinner

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.
Gastro Obscura
Khasi Ko Bhutan
Gastro Obscura
Story
Prepared Foods

Khasi Ko Bhutan

Nepal's autumn festival season means crispy, stir-fried intestines for dinner.
Gastro Obscura
İşkembe Çorbası
Gastro Obscura
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Prepared Foods

İşkembe Çorbası

In Turkey, drinkers head off hangovers with creamy tripe soup.
Gastro Obscura
Bene’n’hot
Gastro Obscura
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Drinks

Bene’n’hot

Thanks to World War I veterans, a French liqueur has become the toast of a Lancashire town.
Gastro Obscura
Lamb Fries
Gastro Obscura
Story
Prepared Foods

Lamb Fries

Breaded and fried, these testicles become tasty tenders.
Gastro Obscura
Escamoles
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Meats & Animal Products

Escamoles

The eggs of "the farty ant" have earned a reputation as the caviar of the desert.
Gastro Obscura
Grisette
Gastro Obscura
Story
Drinks

Grisette

Make like a 19th-century Belgian miner and cool off with this refreshing ale.
Gastro Obscura
The Boston Stabber
Gastro Obscura
Story

The Boston Stabber

This praised oyster shucker is as elegant as it is dangerous.
Gastro Obscura
Traditional Balsamic Vinegar
Gastro Obscura
Story
Ingredients & Condiments

Traditional Balsamic Vinegar

Most people have never tasted the real thing.
Gastro Obscura
Kräftskiva
Gastro Obscura
Story

Kräftskiva

Don your party hat, sing, and chow down at these seasonal Swedish crayfish feasts.
Gastro Obscura