This beloved piece of Mexican-American fusion coats a bacon-wrapped dog in beans, mayo, and jalapeño salsa.

This once-ubiquitous fusion dish is fading into obscurity.

The stinky, simple classic is still served at select Wisconsin taverns.

Pennsylvania's pork loaf embodies Amish resourcefulness.

Grilled or braised, these brains make a tasty taco.

Battered and fried testicles make use of a cattle-country surplus.

This bird comes with a brew inside.

This style of fried chicken is pressure-cooked while it fries.

Mind your teeth when eating this juicy Chicago specialty.

These muscular organs are a crispy, chewy Southern favorite.

This beef patty oozes cheese from within.

These seasonal brews gets made with an ephemeral ingredient.

This Canadian favorite is relatively unknown elsewhere.

This retro sandwich filling was once a convenient, comforting funeral food.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.