This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

This tasty Czech pastry is now a Texan tradition.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

This British temperance tonic is now a Ramadan favorite.

These Neapolitan Christmas sweets double as decorations.

This pancake pays tribute to one of Japan's favorite fish.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

Folding and deep-frying pies is a beloved Neapolitan tradition.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

A Spanish ritual meant to inject effervescence into a flat drink.