FieryGuardian's User Profile - Atlas Obscura
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T’anta Wawa
Gastro Obscura
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Prepared Foods

T’anta Wawa

On All Souls' Day, South Americans celebrate life and death with "baby bread."
Gastro Obscura
cecilyannwong Added by cecilyannwong
Guayusa
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Guayusa

The Kichwa begin every day with tea and dream interpretation.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Fanesca
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Fanesca

A luxurious soup that Ecuador serves up only during Holy Week.
Gastro Obscura
Cara Giaimo Added by Cara Giaimo
Ají Negro
Gastro Obscura
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Ingredients & Condiments

Ají Negro

To make this hot sauce, first remove the poison.
Gastro Obscura
cecilyannwong Added by cecilyannwong
Gallina Campesina
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Prepared Foods

Gallina Campesina

In Ubaté, Colombia, hens get cooked with their unlaid eggs inside.
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cecilyannwong Added by cecilyannwong
Ñachi
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Meats & Animal Products

Ñachi

This Chilean dish turns fresh blood into savory jelly.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Curanto
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Curanto

Chile’s clambake may be the world's oldest recipe.
Gastro Obscura
cecilyannwong Added by cecilyannwong
Purén White Strawberry
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Fruits & Vegetables

Purén White Strawberry

This rare berry grows only in two Chilean towns.
Gastro Obscura
Mark Johanson Added by Mark Johanson
Fog Beer at Atrapaniebla Brewery
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Drinks

Fog Beer at Atrapaniebla Brewery

In the Atacama Desert, brewers trap fog moisture to make crisp ales.
Gastro Obscura
Zoe Baillargeon Added by Zoe Baillargeon
Paiche
Gastro Obscura
Story
Meats & Animal Products

Paiche

This 400-pound fish has fed Amazon tribes for millennia.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell
Buchada de Bode
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Prepared Foods

Buchada de Bode

If haggis had a South American cousin, this would be it.
Gastro Obscura
sommermathis Added by sommermathis
Cupuaçu
Gastro Obscura
Story
Fruits & Vegetables

Cupuaçu

This Brazilian fruit is cacao's lesser-known, tangy cousin.
Gastro Obscura
rachelrummel Added by rachelrummel
Chuños
Gastro Obscura
Story
Ingredients & Condiments

Chuños

A key step in the Andean technique of freeze-drying potatoes is stomping on them.
Gastro Obscura
Ike Allen Added by Ike Allen
K’alapurka
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Prepared Foods

K’alapurka

In the city of Potosí, a steamy soup bubbles from the heat of volcanic rocks.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Vaca Entera
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Story
Prepared Foods

Vaca Entera

This Argentinian cookout involves grilling an entire cow.
Gastro Obscura
cecilyannwong Added by cecilyannwong
Molinillo
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Molinillo

Twist your way to hot chocolate perfection with this wooden whisk.
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paulamejia Added by paulamejia
Jumiles
Gastro Obscura
Story
Meats & Animal Products

Jumiles

These Mexican bugs taste like cinnamon and alleviate arthritis pain.
Gastro Obscura
rachelrummel Added by rachelrummel
Salsagheti
Gastro Obscura
Story
Sweets

Salsagheti

This Mexican candy reimagines a spaghetti dinner with spicy-sour gummy noodles and tamarind sauce.
Gastro Obscura
rachelrummel Added by rachelrummel
Mezcal de Pechuga
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Story
Drinks

Mezcal de Pechuga

For a meaty essence, producers dangle raw chicken breast over their stills.
Gastro Obscura
Added by jnalewicki
Escamoles
Gastro Obscura
Story
Meats & Animal Products

Escamoles

The eggs of "the farty ant" have earned a reputation as the caviar of the desert.
Gastro Obscura
rachelrummel Added by rachelrummel
Pulque
Gastro Obscura
Story

Pulque

Tequila's ancient, fermented cousin is making a comeback in Mexico City.
Gastro Obscura
rachelrummel Added by rachelrummel
Toloache
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Story

Toloache

The Mesoamerican plant is used as a hallucinogen, medicine, and aphrodisiac.
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rachelrummel Added by rachelrummel
Huitlacoche
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Story
Ingredients & Condiments

Huitlacoche

The Mexican fungal delicacy that makes corn taste like a mushroom.
Gastro Obscura
Ike Allen Added by Ike Allen
Almojábano
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Story
Prepared Foods

Almojábano

The most venerated cheese curl in the world. 
Gastro Obscura
cecilyannwong Added by cecilyannwong