It's not Jamaican Easter without canned, processed cheddar cheese.

Jamaica's national fruit is poisonous and resembles scrambled eggs.

The Haitian peanut butter first tastes creamy, then the peppers hit you.

This alcoholic drink has medicinal properties (and sometimes contains turtle penis).

It's not actually dark, but it is the world's sweetest.

To catch these coral-dwelling, caviar-flavored sea worms, you must wade into their annual mating ritual.

Egyptian pigeons are raised in special towers, then stuffed and eaten.

“Fiji asparagus” isn't asparagus at all.

A spirit that toasts a time when proofing your liquor meant setting it aflame.

The rarest oysters come from the bottom of the sea at the end of the earth.

Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.

Ever wanted to slide down a slippery tarp while wearing watermelons?

All bush coconuts come with a free, juicy worm inside.

Slice one open for some citrus caviar.

This chocolate-flavored superfood falls from the Australian Acacia bush.

In the Australian desert, the roots of the witchetty bush hold a savory treat.

The tool, found in Australian military ration packs, is considered handy by some and awful by others.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

The world's least practical and most delicious edible straw.

A delicious fruit with a suggestively-shaped seed.

Depending on how they're prepared, these caterpillars can taste like everything from tea to a well-done steak.

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.

This curry-on-the-go hails from South Africa.