flyordiedays's User Profile - Atlas Obscura
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Cramaillote
Gastro Obscura
Story
Ingredients & Condiments

Cramaillote

This jelly is made with dandelions and tastes like honey.
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Anne Ewbank Added by Anne Ewbank
Kaymak
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Ingredients & Condiments

Kaymak

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.
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AbiInman Added by AbiInman
Basi Sweet Potatoes
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Sweets

Basi Sweet Potatoes

Pulling apart this dish creates silk-like threads of melted sugar.
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Anne Ewbank Added by Anne Ewbank
Yuenyeung
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Drinks

Yuenyeung

The perfect marriage of coffee and tea.
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Anne Ewbank Added by Anne Ewbank
Amezaiku
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Amezaiku

This gorgeous sugar art is making a comeback.
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Anne Ewbank Added by Anne Ewbank
Jucy Lucy
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Prepared Foods

Jucy Lucy

This beef patty oozes cheese from within.
Gastro Obscura
thepackedlife Added by thepackedlife
Camp Coffee
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Ingredients & Condiments

Camp Coffee

Invented in Scotland in the late 1800s, this syrupy “instant coffee” is now a beloved baking ingredient.
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman
Chili Bomb
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Prepared Foods

Chili Bomb

Both a noun and an action, chili-bombing loads a pizza with tater tots, chili, and Cheez Whiz.
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Leigh ChavezBush Added by Leigh ChavezBush
Japanese Navy Curry
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Prepared Foods

Japanese Navy Curry

This curry celebrates Japan's maritime history.
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Anne Ewbank Added by Anne Ewbank
Maple Creemee
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Sweets

Maple Creemee

Vermont's version of soft serve celebrates their local dairy and maple industries.
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Leigh ChavezBush Added by Leigh ChavezBush
Bled Cream Cake
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Sweets

Bled Cream Cake

The decadent pastry almost outshines the Slovenian lake it's named for.
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rachelrummel Added by rachelrummel
Karelian Pie
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Prepared Foods

Karelian Pie

Though its home region has been split by war, love for this hearty pastry transcends borders.
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Added by jennniey
Pox
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Drinks

Pox

This ceremonial Mayan brew has evolved into a sweet, smoky spirit in the Chiapas highlands.
Gastro Obscura
shoshiparks Added by shoshiparks
Tête de Moine
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Meats & Animal Products

Tête de Moine

"Monk's Head" cheese requires a special shaver.
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rachelrummel Added by rachelrummel
Clairin
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Drinks

Clairin

Small Haitian distilleries are producing some of the purest rum in the world.
Gastro Obscura
rachelrummel Added by rachelrummel
Bolo Lêvedo
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Prepared Foods

Bolo Lêvedo

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.
Gastro Obscura
rachelrummel Added by rachelrummel
Pinch 'n' Sip
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Drinks

Pinch 'n' Sip

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.
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rachelrummel Added by rachelrummel
The Horseshoe
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Prepared Foods

The Horseshoe

The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.
Gastro Obscura
CormacRedfield Added by CormacRedfield
Anis de Flavigny
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Story
Sweets

Anis de Flavigny

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.
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Anne Ewbank Added by Anne Ewbank
Tocinillo de Cielo
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Sweets

Tocinillo de Cielo

This heavenly custard was born from the leftovers of sherry winemaking.
Gastro Obscura
rachelrummel Added by rachelrummel
Cherimoya
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Fruits & Vegetables

Cherimoya

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.
Gastro Obscura
Added by tinasimmons
Chocolate Gravy
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Ingredients & Condiments

Chocolate Gravy

Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.
Gastro Obscura
rachelrummel Added by rachelrummel
Lancashire Butter Pie
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Prepared Foods

Lancashire Butter Pie

The rich, potato-filled dish nourished Catholics on meatless Fridays.
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman
Yangmei
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Fruits & Vegetables

Yangmei

It's nicknamed “yumberry” for a reason.
Gastro Obscura
Jared Rydelek Added by Jared Rydelek