forestofice's User Profile - Atlas Obscura
Potato Doughnuts
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Sweets

Potato Doughnuts

The first American doughnut chain used spuds.
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Peameal Bacon
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Meats & Animal Products

Peameal Bacon

The real "Canadian bacon" comes rolled in cornmeal.
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Saskatoons
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Fruits & Vegetables

Saskatoons

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.
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Gibralters Rock Candy
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Gibralters Rock Candy

One of America's earliest candies is still available to buy.
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Texas Kolaches
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Texas Kolaches

This tasty Czech pastry is now a Texan tradition.
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Trenary Toast
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Trenary Toast

Finnish immigrants brought these crunchy, cinnamon-coated slices to Michigan's Upper Peninsula.
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Sour Orange Pie
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Sour Orange Pie

Floridians baked this tangy treat before key lime took over the state's pie scene.
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Klub
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Prepared Foods

Klub

This stick-to-your-ribs Scandinavian dumpling is a favorite at Midwestern fundraisers.
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Boiled Cider
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Ingredients & Condiments

Boiled Cider

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.
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Cream Pull Candy
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Sweets

Cream Pull Candy

Kentucky's melt-in-your-mouth treats date back to the 1800s.
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Roman Candy
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Roman Candy

This century-old New Orleans treat is still sold from a mule-drawn cart.
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Tupelo Honey
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Ingredients & Condiments

Tupelo Honey

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.
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Crystal Beach Sugar Waffles
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Crystal Beach Sugar Waffles

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.
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Brunost
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Meats & Animal Products

Brunost

This “brown cheese” tastes like caramel.
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Bolo Lêvedo
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Prepared Foods

Bolo Lêvedo

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.
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Rollinia
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Fruits & Vegetables

Rollinia

Brazil's spiky yellow fruit has lemon meringue–flavored insides.
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Turkish Coffee
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Drinks

Turkish Coffee

Locals joke that you should be able to “float a horseshoe” on the thick brew.
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Feeding Crows for the Shradh
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Feeding Crows for the Shradh

In this Hindu ritual, families feed crows who represent deceased relatives.
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Cramaillote
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Ingredients & Condiments

Cramaillote

This jelly is made with dandelions and tastes like honey.
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Fireweed Jelly
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Ingredients & Condiments

Fireweed Jelly

Alaska's wildflowers produce this vibrant jelly.
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Amezaiku
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Amezaiku

This gorgeous sugar art is making a comeback.
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Maple Creemee
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Maple Creemee

Vermont's version of soft serve celebrates their local dairy and maple industries.
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New York Charlotte Russe
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New York Charlotte Russe

The dainty, cream-filled specialty is on the brink of extinction.
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Coffee Crisp
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Coffee Crisp

This candy rarely ventures beyond Canada's borders.
Gastro Obscura