A small window on Via Piella offers a lovely and rare peek at Bologna's lost canals.

This giant roadside fruit is home to an array of apple-based treats.

Every birth, death, and marriage is recorded in these color-coded leather-bound books.

This small museum in a 17th-century building honors three iconic Scottish writers.

A verdant 17th-century-style garden hidden along Edinburgh’s Royal Mile.

Come for the oysters, stay for the priceless art honoring inventors across history and Scotland's favorite outdoor sports.

Head past the aisles of tropical fruit and imported candy at this bodega to discover a hidden, weekends-only taco stand.

Chefs from Tibet's Kham region offer steaming meat pies and noodle soups in this nook behind a jewelry store.

A hidey-hole sandwiched between cellphone, DVD, and jewelry stores features Tibetan delights.

A restaurant on Staten Island showcases a different grandmother’s cooking every night.

The pioneering photographer's prints are immortalized inside her childhood home.

Once America's longest-manned military fort, now an abandoned hulk.

The final resting place of some of Staten Island's earliest settlers and their descendants.

This empty Victorian manse on Staten Island is said to be haunted but is actually a real life crime scene.

During the American Revolution, this mansion hosted failed peace talks between the British and Americans.

In the middle of suburban Staten Island, a nearly 150-year-old bakery is preserving the art of a disappearing New York treat.

A town trapped in time - 1958 to be exact.

Once a month, an Indonesian feast appears inside an Elmhurst church hall.

Come for the waffles, stay for more waffles.

Discover the taste of mold.

A large boulder marks the place where the island of Manhattan was purportedly "sold" to the Dutch.

In the mid-20th century, a tamale-slinging juke joint attracted a diverse clientele in the Mississippi Delta.

Every dish is blessed in this basement eatery beneath a Hare Krishna temple.

One of the oldest Mexican restaurants in the United States air-dries its trademark beef in a dangling outdoor cage.