After the birth of a child, Dutch families celebrate with a sweet and colorful treat.

The Netherlands' most famous treat now comes in a bottle.

These sweet hands come with stories of triumph and brutality.

This rustic cider's name derives from an English term for fruit thievery.

This savory seafood condiment is named after the finest cognacs.

Flower bulbs are the main ingredient of this quintessentially Dutch spirit.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

A distillery's abandoned barrels of cinnamon liqueur led to this new Dutch tradition.

This Canadian favorite is relatively unknown elsewhere.

Cow udder is enjoying a resurgence as a sandwich filler in Rotterdam.

Turkish legends trace these raw meatballs to the time of the prophet Abraham.

A pharmaceutical company developed this beverage as drinkable IV solution.

This pineapple soft serve has a cult following at Disney theme parks.

The Dutch drinking ritual begins with a glass of genever and ends with a “little head-butt.”

These Dutch doughnuts are classic New Year's treats.

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.