In Portugal, a bowl of “camel’s drool” is a sweet treat.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

This sweet sandwich celebrates Georgia's favorite crop.

Pressed from frozen grapes, this prized wine was a sweet accident.

The original Cronut was named after a legendary acrobat's sneeze.

Layers of flavored tea combine to create a drinkable rainbow.

This celebration of the largest edible fruit native to the United States features plenty of “pawpawpular” foods.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

An obscure Italian amaro became the pride of Pittsburgh.

This pineapple soft serve has a cult following at Disney theme parks.

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.

This velvety, vintage treat still has a fan base in Maryland.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

This Jersey-born frosty drink is now a Rhode Island favorite.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

This hallucinogenic honey can sell for over $60 a pound on the black market.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

The city of the Taj Mahal hosts another wonder: Crystallized pumpkin candy.

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.

The Ukrainian wedding bread is so beautiful, it's displayed near the altar.

Birmingham's sinus-clearing soda was a popular way to enhance bootlegged hooch during Prohibition.

A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.