In a Romanian village, a cave's unique conditions produce a rare, funky cheese.

In Poland's highlands, a small group makes a beautiful, smoky sheep's milk cheese.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

The Ukrainian wedding bread is so beautiful, it's displayed near the altar.

Bread so thin, you can read music through the dough.

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.

On All Souls' Day, South Americans celebrate life and death with "baby bread."

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.

Brazil's spiky yellow fruit has lemon meringue–flavored insides.

Its pulp tastes just like the creamy spread.

This butterscotch-flavored fruit has a way with desserts.

The South American bean that looks like cotton candy and tastes like ice cream.

The little-known fruit tastes like peanut M&Ms.

It looks like an exploding planet and tastes like sugarcane.

A crossbred table grape variety that tastes an awful lot like spun sugar.