Dive bar built out of the remains of a whaling ship.

International delicatessen has been owned and operated by the same family for more than 110 years.

This old-fashioned roadhouse's quirky neon sign is as famous as its enormous dumplings.

This edible park is open to any and all foragers.

An old vending machine serves up unpredictable beverages from its seemingly magical insides.

Berliners converted a bombed-out, disused lot into a community-run urban farm with its own cafe and bar.

Nothing says indulgence like a 1,500-pound chocolate castle.

The most beautiful Taco Bell in the world even has surfboard parking.

The Quapaw tribe supplies the meat and produce in this Oklahoma casino restaurant.

From working out of his garage to the James Beard semifinals, one Tucson baker has kept his fan base—and his grains—local.

The only thing sweeter than the potatoes is the canine proprietor of this roadside stall.

This bakery and museum offers tours of the tastes and mythology of Aachen's signature spice biscuit—just don't ask for the recipe.

One of the city's few vendors selling the Sierra Norte's ancestral beverage lies within a hidden farmers market.

Sample cuisine inspired by the Great Plains indigenous people who have been gathering at this sacred Canadian Heritage Park for 6,000 years.

Where else would a linchpin of post-colonial Native American cuisine anchor the menu but a museum?

Founded by members of the Tohono O’odham Nation, this one-room joint's James Beard–winning fry bread is light as a cloud.

The only Malaysian food truck in Italy slings tangy chicken satay that even Italians love.

This family-owned bakery is one of the last places in Brooklyn to sell the Nation of Islam–inspired bean pie.

The storied steakhouse is the last in a long line of Lebanese-owned supper clubs in Tulsa.

In the bowels of a 19th-century brewery lurks a fine-dining restaurant offering an array of themed feasts.

A pastry shop specializing in Sephardic sweets serves historic recipes in Ribadavia’s Jewish quarter.

Try a classic Necco candy bar being resurrected in a small suburban shop.

This store offers tastes of Aboriginal Australia, with some contemporary and global twists.

In a 345-million-year-old cave that's 200 feet underground, dinner awaits.