A pharmaceutical company developed this beverage as drinkable IV solution.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

This pineapple soft serve has a cult following at Disney theme parks.

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.

The original cheeseburger, hold the beef patty.

This Jersey-born frosty drink is now a Rhode Island favorite.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

This century-old New Orleans treat is still sold from a mule-drawn cart.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

The city of the Taj Mahal hosts another wonder: Crystallized pumpkin candy.

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.

Called the turducken of desserts, this multilayered cake hides two pies inside.

The sweet potato donuts are an integral part of the Afro-Peruvian community.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

Its pulp tastes just like the creamy spread.

The Ukrainian wedding bread is so beautiful, it's displayed near the altar.

Catch these floating noodles before they flow by.

This rare berry grows only in two Chilean towns.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

The key to this colorful holiday sandwich is extra-crispy pork skin.