Almost every Newfoundlander has a secret spot for foraging this honey-sweet berry.

This fizzy, tropical drink has ancient roots in Mexico.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

A bit of the past bubbles up in Israel's reinvention of its classic summer sipper.

Birmingham's sinus-clearing soda was a popular way to enhance bootlegged hooch during Prohibition.

Real maraschinos were born more than a century ago in an Italian distillery.

Inside a hard, yellow shell lies a sweet, black spread.

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.

The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.

One southern Indiana town cooks up this unique, time-honored dessert every September.

Thank garbanzo beans for the melt-in-your-mouth texture of these Persian cookies.

A sweet and sticky accident from Derbyshire, England.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

The town of Lambayeque, Peru, specializes in a seven-layered sweet named for Hollywood's towering ape.

Invented in Scotland in the late 1800s, this syrupy “instant coffee” is now a beloved baking ingredient.

At last, a street snack that brings together Doritos, veggies, pickled pig skin, and gummies.

This taste bud befuddler is a signature Baltimore sweet.

This fruit can also count as dessert.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

This old American style is being resurrected by Indiana brewers.

Coke spiked with aromatic spirits of ammonia was once used to treat everything from hangovers to indigestion.

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.