This savory-sweet pairing is a classic school lunch.

Christmas in Northeast Pennsylvania calls for “the Champagne of the Coal Region.”

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

A century-old organism creates some of the world's best bread.

This alcoholic drink has medicinal properties (and sometimes contains turtle penis).

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

This ancient, spreadable cheese is disappearing from Scottish cuisine.

Soften the chill of Northeastern winters with a spirit distilled from local maple sap.

The modest root vegetable makes a potent liquor in Wildschönau, Austria.

Find this rare, savory mango on the periphery of Borneo markets with other odorous fruit.

This decadent schnitzel stuffed with clotted cream is named after the leader of Serbia's fight for independence.

This velvety, vintage treat still has a fan base in Maryland.