Wisconsin's most celebrated export gets the royal treatment on I-94.

An otherworldly restaurant perched on the edge of a jagged cliff next to a medieval holy city.

In Little Caribbean, an ice-cream shop serves up regional flavors, including soursop, Irish moss, and "greatnut."

The hot chocolate here all stems from small, sustainable microproducers in Chiapas and Tabasco.

The impeccably spiced roast pork buns at this bakery are worth the wait.

The French deconstructionist had a weakness for baked goods.

The first patented shaved-ice machine heralded a snowy wonderland of iced treats at a favorite New Orleans summer shack.

For this chef, an active volcano is his oven.

Serving Central Asian breads that range from cracker-crisp to warm and fluffy, this bakery brings Bukhara to Queens.

Sitting atop a rock on Michamvi Pingwe beach, this restaurant becomes its own island at high tide.

A museum with a window view of the Himalayas and an on-site climbing wall.

This museum started by a curious collector is now a place for believers and skeptics alike.

The world's only international cryptozoology museum is host to an unrivaled collection of mysterious objects.

This scenic gorge is named after one of the most famous Bigfoot attacks in pseudohistory.

This picturesque round lake is said to be home to the legendary Mokèlé-mbèmbé.

The Icelandic Sea Monster Museum explores the area's history of aquatic cryptid sightings.

Dedicated to a strange, local cryptid beloved by all.

A museum dedicated to the mysterious cryptid.

A popular day's outing in Bovington consists of watching military tank driving practice.

In 1943 the British military took control of this village, telling residents they had to leave temporarily. The villagers were never allowed to return.

It is said the legendary wizard once lived in this sea cave beneath Tintagel Castle.

The footprint of a frustrated devil in Munich's Cathedral.

Thirty creepy ghosts now inhabit this decaying 14th-century church.

Heralded as the oldest statue in London.