icatsstaci's User Profile - Atlas Obscura
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Switchel
Gastro Obscura
Story
Drinks

Switchel

Colonial Gatorade made from vinegar and molasses is back in style.
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rachelrummel Added by rachelrummel
Brooklyn Blackout Cake
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Sweets

Brooklyn Blackout Cake

A cake as dark as a city hiding from enemy bombers.
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rachelrummel Added by rachelrummel
Pista Burfi
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Sweets

Pista Burfi

The pistachio fudge makes a vibrant accompaniment to celebrations in Northern India.
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rachelrummel Added by rachelrummel
Lutefisk
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Prepared Foods

Lutefisk

The lye-soaked fish recipe created by Vikings is now a holiday favorite at Midwestern church dinners.
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jwalker Added by jwalker
Supra
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Supra

This traditional Georgian feast is characterized by lots of food, lots of wine, and lots of rules. 
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Susie Armitage Added by Susie Armitage
Green Chartreuse
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Drinks

Green Chartreuse

Only two silent monks know all 130 plants that go into this herbal liqueur.
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rachelrummel Added by rachelrummel
Makgeolli
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Drinks

Makgeolli

South Korea's oldest alcoholic beverage is making a comeback.
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Anne Ewbank Added by Anne Ewbank
Chekich
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Story

Chekich

These bread stamps create a dazzling array of geometric and floral patterns.
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sarahcorsa Added by sarahcorsa
Morkovcha
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Prepared Foods

Morkovcha

The Soviet-Korean carrot salad is a sweet-and-sour testament to a diaspora's resilience.
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Susie Armitage Added by Susie Armitage
Kopstootje
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Kopstootje

The Dutch drinking ritual begins with a glass of genever and ends with a “little head-butt.”
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rachelrummel Added by rachelrummel
Qvevri
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Qvevri

These gigantic clay pots are the secret to Georgia's unusual wine.
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JamesRUDD Added by JamesRUDD
Carolina Gold
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Ingredients & Condiments

Carolina Gold

This varietal of rice is so good that it's compared to ice cream.
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Anne Ewbank Added by Anne Ewbank
Nattō
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Prepared Foods

Nattō

These pungent fermented soybeans are coated in probiotic slime.
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JamesRUDD Added by JamesRUDD
Huitlacoche
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Ingredients & Condiments

Huitlacoche

The Mexican fungal delicacy that makes corn taste like a mushroom.
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Ike Allen Added by Ike Allen
Espardenyes
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Prepared Foods

Espardenyes

Catalan chefs transform the slimy, bottom-feeding sea cucumber into subtle, succulent meat.
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JamesRUDD Added by JamesRUDD
Jiānbǐng
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Prepared Foods

Jiānbǐng

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.
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rachelrummel Added by rachelrummel
Dutch Baby
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Prepared Foods

Dutch Baby

Fluffy, crispy, and large enough to share, it's no ordinary pancake.
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Sam OBrien Added by Sam OBrien
Noni
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Noni

A fruit so foul, shamans use it to scare evil spirits.
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Jared Rydelek Added by Jared Rydelek
Gooey Butter Cake
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Sweets

Gooey Butter Cake

Everything St. Louisans love about this local specialty is in the name.
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rachelrummel Added by rachelrummel
Ackee
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Fruits & Vegetables

Ackee

Jamaica's national fruit is poisonous and resembles scrambled eggs.
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rachelrummel Added by rachelrummel
Chapulines
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Meats & Animal Products

Chapulines

Deep-fried grasshoppers make a tangy, crispy taco filling.
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rachelrummel Added by rachelrummel
Chicha Morada
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Drinks

Chicha Morada

Peru's purple drink made from purple corn.
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Tony Dunnell Added by Tony Dunnell
Acorn Jelly
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Prepared Foods

Acorn Jelly

The nut goes from oak tree to savory, sesame-topped side in a matter of days.
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Added by andreamacg
Egg Cream
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Drinks

Egg Cream

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.
Gastro Obscura
rachelrummel Added by rachelrummel