This Canadian favorite is relatively unknown elsewhere.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

This pineapple soft serve has a cult following at Disney theme parks.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.

Around British Columbia's Osoyoos Lake, community efforts have revived the population of a fluorescent fish.

The melon has its own sculpture, festival, and order of knights.

The sweet potato donuts are an integral part of the Afro-Peruvian community.

In Myanmar, fermented tea leaves make a tangy, caffeinated salad.

Authentic renditions of this Vietnamese noodle dish rely on the terroir of a single coastal city.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

Only two silent monks know all 130 plants that go into this herbal liqueur.

The 17th-century dessert plants an isle of meringue in a sea of custard.

These tightly coiled ferns also serve as a Māori symbol for unity.

This Okinawan specialty resembles a Japanese take on Taco Bell.

This tomato variety can stay fresh for six months after harvesting.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

These dark fried milk balls are flecked with gold and dipped in scented syrup.

The gummies are taking over Utah.

The Belgian candy that sparked an epic vendor battle.

This Dutch-Indonesian cake contains up to 30 layers.