In Murray Bridge, South Australia, the path to pastry glory is paved with a curious sandwich.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

This French wedding cake is a caramel-wrapped tower of pastry balls.

Sour green sweets commemorate a victorious Scottish skirmish of 1337.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

These Dutch doughnuts are classic New Year's treats.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

In this Dutch holiday tradition, Sinterklaas leaves good children sweet pieces of the alphabet inside their shoes.

Its deep-fried crust is part of a longstanding Neapolitan tradition.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

To do Christmas right, Italians turn to heavenly chestnuts.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This fruit can also count as dessert.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

This Dutch-Indonesian cake contains up to 30 layers.

A wartime rice scarcity made this versatile pancake a Japanese staple.

Come to vote, leave with a sausage.

The least interesting thing Australians do with these giant, inflatable wine bags is drink from them.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

The sweet Kiwi treat that represents a token reward.

This classic Australian candy looks like pink toothpaste and tastes like perfume.

It's fishy how close to an omelette this is.

These beloved New Zealand cookies have a mysterious past.

The meat that literally puts a smile on Australians' faces.