Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.

"As a vanquisher of men its equal has never been found."

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

The mellow-buzz brew that once fueled Native Americans is making a comeback.

These entrails identified safe venues for Black musicians during the Jim Crow era.

This dark, rare fruit lasts a very long time.

This traditional drink is made with a little-known variety of cacao.

This rare, distinguished North Carolina melon once fed presidents and kings.

North Carolina's “poor man’s pâté” is rich in flavor.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Greens and crispy corn bread combine in this North Carolina specialty.

Ice cream made with fresh snow is a beloved Southern tradition.

This retro sandwich filling was once a convenient, comforting funeral food.

This dessert island is known for its refined layer cakes.

This taste bud befuddler is a signature Baltimore sweet.

The competition that shrinks shrimp cocktail to the size of your pinky and fits bento into a matchbox.

They're a Baltimore-specific guilty pleasure.

This tangy East Coast spread is becoming increasingly hard to find.

A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.

This velvety, vintage treat still has a fan base in Maryland.