This decadent cheese has frugal roots.

This taste bud befuddler is a signature Baltimore sweet.

Say “roll eggs” super fast in Uganda and you'll receive something far tastier than a luxury watch.

Slovakian winters call for a honey-and-bacon hot brandy cocktail.

This New Year's luck-bringer has a controversial contemporary taste.

This Canadian favorite is relatively unknown elsewhere.

The marshmallow spread's birthplace offers a quirky tribute to the sweet-sticky stuff.

The annual feast invites local macaques to dine on towers of fruit and vegetables among the ruins of a 13th-century temple.

In northern Scandinavia, cups of coffee get enhanced with cheese.

Not all poutine comes with cheese curds and gravy.

After the giant food fight is over, fire trucks are needed to hose down the sauce-filled streets.

This wintertime serenade for apple trees also involves firing rifles and drinking cider.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.

This slightly sweet dessert is a staple in some Black American Muslim communities.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

A unique take on Szechuan dumplings is now a Montreal specialty.

Two Chinese bakery specialties, combined into one.

A Canadian pudding that's boiled in a bag and is interchangeably lunch and dessert.

The sweet, tiny wild berries are only available for two months each year.

A candy made with chocolate, coconut and ... mashed potatoes?

Where maple sap flows, all one needs to make taffy is snow.

This orange and black licorice flavor is kind of a big deal in Canada.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.