It's not what you think it is, unless you're from the Garden State.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

In South Range, a decadent take on Thanksgiving dinner is served year-round.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

South Dakota's unique contribution to World War II soldiers.

These entrails identified safe venues for Black musicians during the Jim Crow era.

The casserole with a person's name.

Where the world's best pizzas face off.

This celebration of the largest edible fruit native to the United States features plenty of “pawpawpular” foods.

The autumn event re-creates meals shared by French settlers and Native Americans at an 18th-century fort.

An ardent celebration of a humble source of protein.

West Virginia's annual competition features the likes of squirrel gravy over biscuits and snapping turtle stew.

The competition that shrinks shrimp cocktail to the size of your pinky and fits bento into a matchbox.

These holiday cakes link Christmas to the Norse god of lightning.

Where maple sap flows, all one needs to make taffy is snow.

Mornings in Amish country once called for pie-cake and coffee.

The Carnival cake comes with a hidden baby Jesus inside.

Ice cream made with fresh snow is a beloved Southern tradition.

The Virginia treat can “make even your deepest-dyed Yankee start complimenting you with a southern accent.”

French Canadians find “nun’s farts” addictively delicious.

During the Great Depression, Canadian women made “unemployed-person pudding.”