Even with only two residents and one building, this tiny Illinois town is famous for its burgers.

This enormous Hindu temple in Queens serves incredible dosas in its basement canteen.

An easy to overlook storefront hides some of the most authentic and regionally diverse Chinese food in New York.

A butcher shop in Minneapolis has all the meats and cheeses you’d expect from any of its kind—except that all the products are vegan.

A museum has some wedding cake dating to the Teddy Roosevelt administration, and some bacon from FDR's.

A men’s restroom became a sandwich shop.

This Virginia town has been famous for its fried chicken since the 19th century.

Fans of the spicy bright-red sauce can tour where it's made.

Final resting place of the immigrant who brought artificial seltzer water to America.

One of the few brewers in the U.S. experimenting with hop-free beers.

The Citrus Variety Collection at UC Riverside contains two trees of each of the 1,000+ varieties of citrus.

The second largest maple syrup producer in the U.S. runs a high-tech operation.

This 19th century machine put animals (including humans) in boxes to study how they metabolized calories.

This candy shop has been serving up sweets to the Louisville area since the 1850s.

This star-studded Old Hollywood restaurant is where fettuccine Alfredo made its United States debut.

Eulogizing an unknown man's unusual demise.

Seemingly unremarkable items like empty sushi trays, chef hats, and freshness stickers are being preserved so future generations can look back on this beloved cultural import.

At this California chicken ranch, four bucks will get you 18 eggs and a chorus of dancing animatronic poultry.

The inventor of the iconic Pringles can was so proud of his invention he was buried in one.

A 24-hour vending machine restocked daily with homemade full-sized pecan pies.

This Old West eatery along America's Loneliest Road was originally a stop on the Pony Express.

The world's largest commercially available hamburger is complete with 15 pounds of lettuce, 30 pounds of bacon, and 36 pounds of cheese.

What appears to be an act of fruit vandalism is actually a cultural statement.

Is this the most Portland place ever?