I'm Jess, a third-generation Chinese American who loves writing about food myths, ancient recipes, and people around the world. My writing has appeared in the Washington Post, Epicurious, Resy, and more. Find me in Brooklyn, New York.
No purchase necessary. Winner will be selected at random on 10/01/2023. Offer available only in the U.S. (including Puerto Rico). Offer subject to change without notice. See contest rules for full details.
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