A town's history displayed through a massive work of art.

The past, present, and future of Russia's signature alcohol is remembered in the world's only museum dedicated to the starchy spirit.

The traditional Polish croissant, folded 81 times into the shape of a horseshoe, is a legally protected cultural treat.

At this museum in Iceland, visitors can sample fermented Greenland shark.

A former factory serves as a shrine to the industry that sustained Santorini for decades.

Crammed into several rooms of a Staten Island home, this museum is a vodka-soaked paean to the pleasures of drinking.

More than 20,000 salt and pepper shakers from across the globe call this museum home.

This small condiment museum makes all manner of mustards with a 200-year-old mill.

The first "Hut" was actually a small brick building.

Fans line up at the crack of dawn for a slurpy bowl of deliciousness at this noodle counter inside a factory.

Despite many attempts to finish this overpass, it has been abandoned since the 1970s.

Outposts of this restaurant chain were shaped like jaunty chapeaus.

Constant erosion has created a surreal landscape of bleached and preserved fallen trees.