jmermetaulouis's User Profile - Atlas Obscura
Kvikk Lunsj
Gastro Obscura
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Sweets

Kvikk Lunsj

The candy is huge with Norwegian hikers and skiers.
Gastro Obscura
Brunost
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Meats & Animal Products

Brunost

This “brown cheese” tastes like caramel.
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Harðfiskur
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Prepared Foods

Harðfiskur

The pungent, wind-dried white fish is a traditional Icelandic food.
Gastro Obscura
Brennivín
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Drinks

Brennivín

Anyone for a shot of “Black Death”?
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Hákarl
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Prepared Foods

Hákarl

Iceland's fermented, dried shark smells like urine and can taste like strong cheese.
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Pylsur
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Prepared Foods

Pylsur

Icelanders make a very, very good dog.
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Rillettes
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Prepared Foods

Rillettes

Spread this fat-poached meat on a crusty French loaf.
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Licorice Root
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Fruits & Vegetables

Licorice Root

The washed and dried root of the licorice plant was once a popular natural “candy.”
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Anis de Flavigny
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Sweets

Anis de Flavigny

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.
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Roudoudous
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Sweets

Roudoudous

These French candies originally came in seashells.
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Yule Log Cake
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Sweets

Yule Log Cake

These holiday cakes link Christmas to the Norse god of lightning.
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Croquembouche
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Sweets

Croquembouche

This French wedding cake is a caramel-wrapped tower of pastry balls.
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Floating Island
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Sweets

Floating Island

The 17th-century dessert plants an isle of meringue in a sea of custard.
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Green Chartreuse
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Drinks

Green Chartreuse

Only two silent monks know all 130 plants that go into this herbal liqueur.
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Cancoillotte
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Prepared Foods

Cancoillotte

This decadent cheese has frugal roots.
Gastro Obscura