Some of Arizona's best spit-roasted tacos al pastor can be found at a weekend swap meet.

Berliners converted a bombed-out, disused lot into a community-run urban farm with its own cafe and bar.

Nothing says indulgence like a 1,500-pound chocolate castle.

Chefs from Tibet's Kham region offer steaming meat pies and noodle soups in this nook behind a jewelry store.

This upscale restaurant specializing in Michoacán cuisine serves sauces tied to important life events.

An old curiosity shop holds on to a centuries-old tradition of manually-distilled rose water.

This shop also boasts some sweet memorabilia from "Willy Wonka and the Chocolate Factory."

This Jewish bakery, among the last in the region, sells legendary sweets from a century-old storefront.

Run by members of the Tohono O'odham Nation, this community farm nurtures traditional desert cultivars.

The only thing sweeter than the potatoes is the canine proprietor of this roadside stall.

This bakery and museum offers tours of the tastes and mythology of Aachen's signature spice biscuit—just don't ask for the recipe.

Eat like pre-Columbian Native Americans in this New Mexico restaurant within the Indian Pueblo Cultural Center.

Sample cuisine inspired by the Great Plains indigenous people who have been gathering at this sacred Canadian Heritage Park for 6,000 years.

Founded by members of the Tohono O’odham Nation, this one-room joint's James Beard–winning fry bread is light as a cloud.

Sidle into a side alley for a taste of sumo wrestlers' traditional hot-pot soup, in a tiny restaurant founded by a former competitor.

The oldest candy store in the world has been selling traditional sweets since 1827.

What happens when a chef with indigenous roots takes over a hotel-restaurant?

A pastry shop specializing in Sephardic sweets serves historic recipes in Ribadavia’s Jewish quarter.

Classic game cookery takes center stage at what's widely considered London's oldest restaurant.

Take afternoon tea in a 17th-century almshouse.

This store offers tastes of Aboriginal Australia, with some contemporary and global twists.

One of Kyoto's oldest food establishments has supplied soba noodles to temple priests and the Imperial Palace.

Peanut butter trees and miracle berries are just the beginning.

The Jewish diaspora shares a menu at this museum café.