This drink hasn't been produced since the late nineties, but still has a cult following.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

A dark soda with a dark history.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

The Detroit favorite is one of the oldest sodas in the United States.

This Philadelphia cocktail was invented at a fishing club that once declared itself a sovereign state.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

A bland but storied soup is always on the menu in the U.S. Senate.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

Battered and fried testicles make use of a cattle-country surplus.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.

Only two silent monks know all 130 plants that go into this herbal liqueur.

Spread this fat-poached meat on a crusty French loaf.

Artichokes form the backbone of this vegetal liqueur.

After being banned for a decade and a half, this Roman classic is back on the table.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

You can still drink riesling and pinot noir from this medieval cellar.

Its deep-fried crust is part of a longstanding Neapolitan tradition.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

Historians debate whether this dish actually originated with Italian sex workers.