A candy made with chocolate, coconut and ... mashed potatoes?

A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.

Battered and fried testicles make use of a cattle-country surplus.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

This slightly sweet dessert is a staple in some Black American Muslim communities.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

These entrails identified safe venues for Black musicians during the Jim Crow era.

Some fish can dance.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

It's so much more than just mayonnaise and ketchup.

The Carnival cake comes with a hidden baby Jesus inside.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

The spiky, fruit cup-flavored orb made an appearance on “Star Trek.”

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

This tasty Czech pastry is now a Texan tradition.

The Detroit favorite is one of the oldest sodas in the United States.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This Midwestern dessert salad draws on both Scandinavian immigrant and local Ojibwe influences.