A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

This cure-all-turned-soda once outsold Coca-Cola.

Would you like some coffee flavor with your milk?

Colonial Gatorade made from vinegar and molasses is back in style.

This drink hasn't been produced since the late nineties, but still has a cult following.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

This retro sandwich filling was once a convenient, comforting funeral food.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

This Jersey-born frosty drink is now a Rhode Island favorite.

The first American doughnut chain used spuds.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

Produced since 1847, these classic New England candies almost disappeared in 2018.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.