This is one seriously polarizing pie.

In the American South, some believe it deters rain on one's wedding day.

At some New Orleans weddings, bridesmaids predict their futures with these hidden charms.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

Utah's favorite nonalcoholic beer got its start more than a century ago as a German brew.

The sweet, spiraled pastries were once a staple on cold days in the American South.

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

A small cantina is home to a sweet-and-salty shot of raisin liqueur with a cheese cube chaser.

It's actually a crab dish from Alabama's Gulf Coast.

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

Candy makers recently resurrected this crispy Chicago confection from the graveyard of vintage sweets.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

After Hurricane Katrina, New Orleanians banded together to save a beloved heirloom squash.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

This Canadian variety of a classic Mediterranean herb gives Acadian cuisine its signature fragrance.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

Around British Columbia's Osoyoos Lake, community efforts have revived the population of a fluorescent fish.