This dessert island is known for its refined layer cakes.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

Pennsylvania's pork loaf embodies Amish resourcefulness.

A century-old organism creates some of the world's best bread.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

This varietal of rice is so good that it's compared to ice cream.

This mushroom tastes just like chicken.

The oldest fruit native to North America is probably the least known.

A crossbred table grape variety that tastes an awful lot like spun sugar.

This cousin of root beer has a long history and a surprisingly minty taste.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

This drink hasn't been produced since the late nineties, but still has a cult following.

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

Binghamton celebrates its sandwich of marinated meat cubes at a yearly hot air balloon festival.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

The beautiful dessert evaporates in 20 minutes.

These clear cakes house intricate scenes of fish, flowers, and more.

These buns artfully resemble peaches and represent immortality.

Created in Rome's Jewish ghetto, the fried artichokes herald spring.

Produced since 1847, these classic New England candies almost disappeared in 2018.

The sweet Kiwi treat that represents a token reward.

These holiday cakes link Christmas to the Norse god of lightning.