Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.

North Carolina's seasonal delicacy is brought to you by algae.

The mellow-buzz brew that once fueled Native Americans is making a comeback.

The fairest and rarest of them all.

This traditional drink is made with a little-known variety of cacao.

A uniquely Texan take on Chartreuse.

Pennsylvanians come out in droves for this pre-Lent delicacy.

When Ukrainian immigrants embraced a local crop, a sweet prairie perogy was born.

These UFO-shaped sandwiches debuted at the Seattle World's Fair.

This towering treat is a slice of New Orleans immigrant history.

Drinkers downed this serious cocktail while hurling heavy rings at posts in the 18th century.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

Grandmas fashion this near-forgotten Passover treat from ginger and honey.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

Recycling comes to dessert, with delicious outcomes.

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

An obscure Italian amaro became the pride of Pittsburgh.

It's not what you think it is, unless you're from the Garden State.

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.

This Philadelphia cocktail was invented at a fishing club that once declared itself a sovereign state.

This recently revived New York heirloom doesn't contain cheese, but it does make an iconic pumpkin pie.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.