This beef patty oozes cheese from within.

At the Big E, fairgoers can try guessing their candy's flavors through funnel cake fluff.

Both a noun and an action, chili-bombing loads a pizza with tater tots, chili, and Cheez Whiz.

This British temperance tonic is now a Ramadan favorite.

Vermont's version of soft serve celebrates their local dairy and maple industries.

The essence of Canada's eastern coastline, distilled.

On this holiday, Icelandic children earn cream buns by spanking their parents.

Make like a 19th-century Belgian miner and cool off with this refreshing ale.

A Canadian spirit made with Newfoundland's beloved berry.

Bishop's Vineyard makes its products from grapes grown in California graveyards.

After the birth of a child, Dutch families celebrate with a sweet and colorful treat.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

This tangy East Coast spread is becoming increasingly hard to find.

The decadent pastry almost outshines the Slovenian lake it's named for.

This lager, once considered the strongest beer in the world, is brewed only on Saint Nicholas's Day.

A spirit that toasts a time when proofing your liquor meant setting it aflame.

The autumn event re-creates meals shared by French settlers and Native Americans at an 18th-century fort.

Though its home region has been split by war, love for this hearty pastry transcends borders.

Each batch begins with an apple tree overlooking Samuel Morse's grave.

Folding and deep-frying pies is a beloved Neapolitan tradition.

The dainty, cream-filled specialty is on the brink of extinction.

These tricky pitchers turned pouring into a complex drinking game.

Meet Sweden's savory “sandwich cake.”

One of the smallest cities in the world specializes in mistletoe brandy.