The original energy bar.

This classic Australian candy looks like pink toothpaste and tastes like perfume.

The marshmallow-based candy is named for a delicacy just out of the ancient Greeks' reach.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

This British temperance tonic is now a Ramadan favorite.

The rich, potato-filled dish nourished Catholics on meatless Fridays.

This “hodgepodge” of affordable ingredients fueled local laborers during the Industrial Revolution.

A sailor's stew that's come to define Liverpudlians.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

No Bonfire Night is complete without a cup of this warm, vinegar-flavored snack.

This Canadian favorite is relatively unknown elsewhere.