Mind your teeth when eating this juicy Chicago specialty.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

Thai red beans and rum combine in a winter warmer inspired by a South American specialty.

A sweet and sticky accident from Derbyshire, England.

The ocean-scented brew pays homage to an old Scottish style.

This savory seafood condiment is named after the finest cognacs.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

Meet Japan's first milk soda.

It's delicious, unless a pregnant woman or anyone in a bad mood stirs it.

Indiana's unofficial state pie was once a desperate measure.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.

The legend of these rum-and-molasses cookies leads to a New England tavern owned by a Black Revolutionary War veteran.

A “pool of beans” makes a hearty breakfast in Johor, Malaysia.

This tangy fruit flavors everything from ice cream to cocktails.

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.

Bess Truman made this dessert for Winston Churchill after his “Iron Curtain” speech.

This Danish rice pudding appeases wicked elves.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

Teething babies and royalty were fans of this British city's signature sherry.

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.

This velvety, vintage treat still has a fan base in Maryland.

South Korea's grapefruit-flavored ice cream bar promises to help your hangover.

Sweet-makers conjure up this light-as-a-cloud cream pudding on dewy nights in Lucknow, India.