Goa's signature baked pudding cake is multicultural and multilayered.

Tarragon provides the herbal kick to this neon-green Georgian soda.

In this tangy treat, no part of the citrus is left behind.

These pink cookies are destined to be dunked in champagne.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

Pressed from frozen grapes, this prized wine was a sweet accident.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.

Follow your nose through Taipei for this crispy, warm street snack.

The holiday tradition of hiding an ornamental veggie.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.

The anus-shaped fruit tastes like cinnamon applesauce.

This Swedish holiday soda outsells Coca-Cola during the Christmas season.

This Dutch-Indonesian cake contains up to 30 layers.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

Produced since 1847, these classic New England candies almost disappeared in 2018.

Devoted fans pay thousands for bricks of this fermented tea.

This small-batch spirit is distilled from cactus fruit.

Peru's strikingly beautiful mashed potato casserole.

Real maraschinos were born more than a century ago in an Italian distillery.

This Pennsylvania specialty sometimes looks like Pepto-Bismol and smells like Bengay.

Anyone for a shot of “Black Death”?