katinkaonovo's User Profile - Atlas Obscura
Yak Butter Tea
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Yak Butter Tea

It's the fat-fueled energy drink of the Tibetan Plateau.
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Jamaican Irish Moss Drink
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Jamaican Irish Moss Drink

Drinking algae has never been sexier.
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Salep
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Salep

A flour made from orchid roots makes for a popular Turkish drink.
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Tigernut Milk
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Tigernut Milk

When soaked and blended with water, the tigernut creates a nutritious nondairy beverage.
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Orbitz
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Orbitz

This drink hasn't been produced since the late nineties, but still has a cult following.
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Shrub
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Shrub

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.
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Egg Cream
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Egg Cream

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.
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Green Chile Wine
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Green Chile Wine

In Southern New Mexico, chiles add a kick to everything, including vino.
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Green Chartreuse
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Green Chartreuse

Only two silent monks know all 130 plants that go into this herbal liqueur.
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Feni
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Feni

This triple-distilled cashew fruit liquor is a source of Goan pride.
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Yaupon Tea
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Yaupon Tea

The mellow-buzz brew that once fueled Native Americans is making a comeback.
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Tejate
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Tejate

Oaxaca's favorite morning beverage is an ancient blend of cacao, corn flour, and water.
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Morir Soñando
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Morir Soñando

“To die dreaming” tastes like an orange creamsicle.
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Midas Touch Ale
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Midas Touch Ale

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.
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Yuenyeung
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Yuenyeung

The perfect marriage of coffee and tea.
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Blue Wine
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Blue Wine

Recently introduced to France, it's the color of pool water.
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Amarula Cream Liqueur
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Amarula Cream Liqueur

A sweet and nutty liqueur made with the fruit of the "elephant tree."
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Vermont Gold Vodka
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Vermont Gold Vodka

Soften the chill of Northeastern winters with a spirit distilled from local maple sap.
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Pox
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Pox

This ceremonial Mayan brew has evolved into a sweet, smoky spirit in the Chiapas highlands.
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Feuerzangenbowle
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Feuerzangenbowle

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.
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Pu'er
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Pu'er

Devoted fans pay thousands for bricks of this fermented tea.
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Barraquito
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Barraquito

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.
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Café Touba
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Café Touba

In Senegal, black coffee meets sugar ’n’ spice in one heady brew.
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Rompope
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Rompope

Not even the 17th-century nuns behind this Mexican eggnog could resist drinking it.
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