Kertate's User Profile - Atlas Obscura
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Ruby Chocolate
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Sweets

Ruby Chocolate

The sweet is naturally a bubblegum shade of pink.
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rachelrummel Added by rachelrummel
Mbege
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Drinks

Mbege

On the slopes of Kilimanjaro, brewers make beer from bananas and finger millet.
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shannon thomson Added by shannon thomson
Mandazi
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Sweets

Mandazi

Across East Africa, these cardamom-flavored doughnuts are the perfect pairing for chai.
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Susie Armitage Added by Susie Armitage
T’ej
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T’ej

Ethiopian honey wine is sweet, funky, and perfect with injera.
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Gautham Krishnaraj Added by Gautham Krishnaraj
T'tu Lavash
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Sweets

T'tu Lavash

Armenians were making these sweet sheets of dried fruit centuries before the Fruit Roll-Up.
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Susie Armitage Added by Susie Armitage
Urojo
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Prepared Foods

Urojo

In Zanzibar, Swahili and Indian cuisine swirl together in a hearty, complex stew.
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Gautham Krishnaraj Added by Gautham Krishnaraj
Kitfo
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Prepared Foods

Kitfo

A melt-in-your-mouth mixture of raw beef, butter, and spices.
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shannon thomson Added by shannon thomson
Honey Toast Box
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Sweets

Honey Toast Box

Many spoons are needed to demolish one of these ice cream-stuffed bread loaves.
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Anne Ewbank Added by Anne Ewbank
Maple Leaf Tempura
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Prepared Foods

Maple Leaf Tempura

Why not fry a year-old leaf?
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rachelrummel Added by rachelrummel
Prickly Pear Sorbet
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Sweets

Prickly Pear Sorbet

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.
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Tatiana Harkiolakis Added by Tatiana Harkiolakis
Fugu
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Meats & Animal Products

Fugu

The toxic pufferfish steals hearts, despite its ability to stop them.
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rachelrummel Added by rachelrummel
Kurt
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Meats & Animal Products

Kurt

These cheese balls have fueled Central Asian nomads for centuries.
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Susie Armitage Added by Susie Armitage
Heather Honey
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Ingredients & Condiments

Heather Honey

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.
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Tony Dunnell Added by Tony Dunnell
Lacryma Christi
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Drinks

Lacryma Christi

The vineyards of Mount Vesuvius still produce the same wines enjoyed by the ancient Romans.
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Susan Van Allen Added by Susan Van Allen
Barquilleros of Madrid
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Barquilleros of Madrid

To earn a waffle from these vendors, you must first play a game of roulette.
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Jacob Wallace Added by Jacob Wallace
Lindisfarne Mead
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Drinks

Lindisfarne Mead

The best place to find the “nectar of the gods” is Holy Island.
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jwalker Added by jwalker
Naranjilla
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Fruits & Vegetables

Naranjilla

Relatively unknown outside South America, the tart, tomato-like fruit makes beloved juices and cocktails.
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schultjh Added by schultjh
Sugarloaf Pineapple
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Fruits & Vegetables

Sugarloaf Pineapple

Devour this rare variety without fear of post-pineapple mouth irritation.
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Added by Ximena
Eucalittino
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Drinks

Eucalittino

Outside Rome, a tranquil abbey turns eucalyptus into liqueur.
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Susan Van Allen Added by Susan Van Allen
Water Monitor Lizard
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Meats & Animal Products

Water Monitor Lizard

A delicacy in Indonesia, the reptile's meat is a meal and a medicine.
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Dr Alan P Newman Added by Dr Alan P Newman
Amaro di Sant'Antimo
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Drinks

Amaro di Sant'Antimo

At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.
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Susan Van Allen Added by Susan Van Allen
Gruit Ale
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Drinks

Gruit Ale

Brewers are replacing hops with sweet, aromatic herbs to resurrect this extinct beer.
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jwalker Added by jwalker
Traditional Balsamic Vinegar
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Ingredients & Condiments

Traditional Balsamic Vinegar

Most people have never tasted the real thing.
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Susan Van Allen Added by Susan Van Allen
Green Chartreuse
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Drinks

Green Chartreuse

Only two silent monks know all 130 plants that go into this herbal liqueur.
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rachelrummel Added by rachelrummel