Former 1954 Del Mar Train Station now serves signature cocktails and delightful culinary treats, and still operates as a Metro stop.

One man's love for East Coast diner culture brought an entire eatery all the way from New Jersey to Colorado.

Neal Cassady may still have an open tab at one of Denver's oldest watering holes.

A Jewish deli run by Yemeni Muslims in an Afro-Caribbean neighborhood is quintessential Brooklyn.

Taos Pueblo recipes, foraged ingredients, and outdoor ovens define the menu at this eatery.

"Polynesia on the Plains."

After giving up Michelin glamour for his Amish faith, one chef now makes stellar sausages in a small, off-the-grid shop.

More than 250 sakes are available in an izakaya hidden in the basement of a Midtown office building.

The first ever diner included on the National Register of Historic Places is famous for its custard French toast.

This sidewalk tribute honors Colorado's great culinary creation.

This bar hosts an ever-evolving napkin art installation devoted to an American president.

A unique museum dedicated to the Gullah-Geechee people, housed within an old oyster cannery.

Offering commanding views of the California coastline, this restaurant was a hub for the artists and bohemians of Big Sur.

When in Idaho, sleep in a giant potato.

Feeding hungry Ballard boat workers since 1922.

This neighborhood grocery houses a treasure trove of Eastern European delights.

Finally, you don't have to be a pious Swedish seaman to relax like one.

From sax to spuds, get 'em all at this landmark music establishment.

Time travel with sweets across history at this research-based candy store.

A men’s restroom became a sandwich shop.

The oldest still-operating tavern in the United States was once owned by a pirate.

A larger-than-life statue of America's favorite sundae marks the place it was invented.

Maine's oldest diner also happens to win acclaim for its elevated comfort food.

Sculptures, jams, and the wild west collide at this folksy retreat.