Some Bretons claim that their signature treat is the fattiest pastry in the world.

The sweet potato donuts are an integral part of the Afro-Peruvian community.

This “brown cheese” tastes like caramel.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

Ground nuts provide the base for this warm, caffeine-free drink.

A medieval food fight supposedly inspired this annual competition.

One of Scotland’s quirkier sports involves tossing stuffed sheep stomachs.

England's annual event features relays, trebuchets, and Russian egg roulette.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

Russian Mardi Gras features blinis, fistfights, and burning effigies.

A treat so smooth, its name means “I forgot I swallowed.”

The cool Colombian treat blends shaved ice with syrup, fruit, and anything from wafer cookies to cheese.

Kool-Aid and pickles make this Southwestern snow cone an unforgettable flavor bomb.

Even its creator says to stick to one scoop.

A Finnish treat that's sweet, dark, and herbal.

Ever wanted to slide down a slippery tarp while wearing watermelons?