Every year, one tiny Tennessee town celebrates this sugary Southern duo.

This taste bud befuddler is a signature Baltimore sweet.

A Thunder Bay bakery misnamed this berry-frosted cinnamon bun after General John Pershing.

These Neapolitan Christmas sweets double as decorations.

The treasures are colorful fruits and nuts.

The legend of these rum-and-molasses cookies leads to a New England tavern owned by a Black Revolutionary War veteran.

The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.

This Christmas tree elixir kept Vikings and Captain Cook alive.

These sweet hands come with stories of triumph and brutality.

The ancestral soup of the Q’eqchi’ Maya packs heat and history.

A wine so luxuriously sweet, it's consumed by the spoonful.

After the birth of a child, Dutch families celebrate with a sweet and colorful treat.

On this holiday, Icelandic children earn cream buns by spanking their parents.

These beloved Indonesian chips are actually flattened, fried seeds.

This ultra-thin blue corn delicacy is traditionally eaten at Hopi weddings.

Impress Murcianos by correctly eating these fried lemon leaves.

Reach peak Americana with these deep-fried balls of Coca-Cola.

At the Big E, fairgoers can try guessing their candy's flavors through funnel cake fluff.

In South Range, a decadent take on Thanksgiving dinner is served year-round.

Elvis Presley once flew across the country to eat this decadent Denver sandwich.

The South Side favorite is a cross between a meat-lover's sub and a gyro.

A distinctive herb named after a First Lady.

Vermont's version of soft serve celebrates their local dairy and maple industries.

Fresh fruit is the main feature of this sweet sandwich.