This nightmarish-looking fruit has serious healing potential.

The Peruvian pepper tastes like spicy citrus.

A crossbred table grape variety that tastes an awful lot like spun sugar.

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

Slice one open for some citrus caviar.

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.

This orange and black licorice flavor is kind of a big deal in Canada.

This celebration of the largest edible fruit native to the United States features plenty of “pawpawpular” foods.

This pineapple soft serve has a cult following at Disney theme parks.

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

An unusual combination of marshmallows and spice make this screamingly good burger.

The fairest and rarest of them all.

These entrails identified safe venues for Black musicians during the Jim Crow era.

This tangy fruit flavors everything from ice cream to cocktails.

This butterscotch-flavored fruit has a way with desserts.