Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

Some fish can dance.

Pressed from frozen grapes, this prized wine was a sweet accident.

On April 14, lonely South Korean singles are encouraged to drown their sorrows in black noodles.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

The marshmallow spread's birthplace offers a quirky tribute to the sweet-sticky stuff.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

Spread this fat-poached meat on a crusty French loaf.

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

A hearty Irish staple that can tell your fortune.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

This curry celebrates Japan's maritime history.

Devoted fans pay thousands for bricks of this fermented tea.

This tofu alternative replaces soybeans with sesame and kudzu.

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.

Historians debate whether this dish actually originated with Italian sex workers.

The legend of these rum-and-molasses cookies leads to a New England tavern owned by a Black Revolutionary War veteran.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

The Detroit favorite is one of the oldest sodas in the United States.

Real maraschinos were born more than a century ago in an Italian distillery.

Produced since 1847, these classic New England candies almost disappeared in 2018.

This tasty Czech pastry is now a Texan tradition.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.