The largest hand-carved, outdoor sculpture collection in the state of Maine.

On the outskirts of San Antonio, a small bridge is said to be the home of a mysterious local legend known as the "Donkey Lady."

Emerging from the sidewalk, this sculpture of a whale commemorates the importance of baleen in traditional Japanese puppetry.

Visitors to this temple are greeted by a massive collection of wooden dolls said to bring good fortune.

A spectacular Petrine Baroque summer palace commissioned for Catherine I by Peter the Great.

Tucked away in a corner of a Maine general store there was a museum devoted to an equally beloved and reviled local soft drink.

Housed in a century-old building, this museum's dedicated not just to soft drinks, but to the free enterprise system.

An old slaughterhouse now holds the largest collection of pig artifacts.

The largest tea plantation in Southeast Asia supplies gorgeous vistas alongside tea for the surrounding countries.

A butcher shop in Minneapolis has all the meats and cheeses you’d expect from any of its kind—except that all the products are vegan.

This colorful theme park dedicated the official fruit of Maine serves sweet, tasty treats.

A 300-year-old tea shop that brought tea to the English people, not to mention the Queen herself.

The world's largest public collection of PEZ memorabilia.

This 1,700-pound edible sculpture is way better than your average chocolate mousse.

The oldest tofu shop in the United States is a firm favorite with locals.

This grinning pup statue is all that's left of what was once a ubiquitous Bay Area diner chain.

This giant roadside fruit is home to an array of apple-based treats.

Little India's hidden gem of kindness and good food.

“It's the quality” (but probably also the drive-through donut tunnel) that has attracted diners since 1968.

The only thing sweeter than the potatoes is the canine proprietor of this roadside stall.

The first ever diner included on the National Register of Historic Places is famous for its custard French toast.

Come for the chanting, stay for the monastical vegan buffet.

Existing for more than four centuries, the last of Hakone’s historic teahouses serves a sweet, mold-based rice drink.

Learn to make this village's specialty: volcanic mud tofu.