A 32-acre fun park dedicated to all things cheese.

Castro's communist ice cream mothership has been serving five-scoop "salads" for over 50 years.

Inside this Icelandic greenhouse, geothermal energy keeps tomatoes warm and growing.

Hidden in a grotto 26 feet below Nottingham's oldest hotel, this stylish subterranean drinking den is notoriously hard to find.

This kitschy tavern is also home to rare early editions of "Treasure Island."

A unique museum dedicated to the Gullah-Geechee people, housed within an old oyster cannery.

A cablecar-station-turned-revolving restaurant with 360-degree views of the Swiss skyline.

One man's lifelong collection of 10,000 rare steins tells the story of beer drinking from 1350 to today.

This bright yellow building is packed with sweet treats from all around the world, from chocolate-covered crickets to whoopie pies.

The only rotating bar in New Orleans has been slowly spinning since 1949.

This tiny shop has been serving traditional tamales for more than 200 years.

A cozy bookstore is tucked within an old gold mine shaft beneath the cafe and ice cream shop.

The 10-foot-tall vegetables belong to Michigan’s first food rescue program.

Continental Europe's only museum devoted to salt and pepper shakers features more than 20,000 designs.

Spiral-bound community recipes and antiquarian gems mingle at this small East Village shop.

This cluttered cantina is famed for its cheese-spiked, raisin-flavored liqueur.

This bar hosts an ever-evolving napkin art installation devoted to an American president.

Hidden beneath a restaurant, underground tunnels tell the story of Malta’s tragic role in World War II.

For more than 50 years, an iconic sign has greeted visiting “fudgies” to the Traverse City area.

Drink and dine in a coral cave that's at least 120,000 years old.

One of the most acclaimed eateries in Arkansas is a two-table diner on the ground floor of a family home.

A museum cafe showcases Native American dishes and indigenous ingredients from across the Western Hemisphere.

Walk through spectacular aisles of hanging meat and wagon wheel–sized cheese at the world's largest wholesale food market.

Sitting atop a rock on Michamvi Pingwe beach, this restaurant becomes its own island at high tide.